Nestled on the edge of the dramatic Peak District landscape in the village of Hayfield, The Pack Horse is more than just a pub; it’s a destination.

Since taking a leap of faith in 2016, self-taught chef Luke Payne and his partner Emma Daniels have transformed this traditional stone pub into a culinary haven that has earned a coveted spot in the Michelin Guide and a ranking in the UK's Top 50 Gastropubs.

The ethos here is simple and heartfelt: a deep commitment to sustainability, seasonality, and the incredible bounty of the local area.

The menu is a love letter to British cuisine, constantly evolving with the seasons. Payne and his team forge strong relationships with local artisans, from ethically reared meat supplied by a nearby abattoir to the freshest North Sea seafood and vibrant vegetables from passionate British growers.

The result is food that the Michelin Guide describes as “hearty pub dishes” with a “refined touch” - think unpretentious but elevated classics, executed with creativity and passion. 

What truly sets The Pack Horse apart is its welcoming spirit. It’s a place where walkers fresh from Kinder Scout can enjoy a well-earned pint and a bar snack, right alongside diners celebrating a special occasion with a full tasting menu.

It’s this blend of a true village local and a gastronomic hotspot that makes The Pack Horse a must-visit for any food lover exploring the High Peak.